Born and raised in Durham, North Carolina. Chef Luke Barber was Classically trained at the French Culinary in New York City. After his culinary education he spread his talent working in restaurants and country clubs. He recently spent a number of years in private catering before moving to Alexandria and joining the Finn and Porter Culinary team. A seasoned talent with extensive experience in the culinary arena, Chef Barber is committed to delivering great food and service to our guests.