Welcome to Finn and Porter at Mark Center. We are delighted to offer our patrons the finest steaks and freshest seafood, as well as a world class sushi bar. Chef Luke Barber’s globally and regionally inspired cuisine is locally sourced as well as grown on site in our patio garden. Paired with our menus are seasonal craft cocktails, local microbrews and expertly curated wines. Several dining settings offer a wide choice of ambiance for our guests: two comfortable bars, a quiet cocktail lounge, a private dining room and our new deck patio complete with fire pits overlooking the water in our very own nature preserve. The options are endless to create a unique dining experience here at Finn and Porter. Please come join us!